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Tomato Basil Bruscetta

 
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tomato basil brushetta
While you are waiting for your home grown tomatoes to appear, it is always refreshing to find products in the supermarket that are like you would grow yourself, such as the canned tomatoes from Dei Fratelli. All of Dei Fratelli’s products use all-natural, fresh ingredients grown on local, family farms.
 

Ingredients:

8 oz. Fresh Mozzarella, Sliced or Soft Goat Cheese
Chopped Basil Leaves for Garnish

Bruschetta Topping
1 ½ Cups Dei Fratelli Petite Diced Tomatoes, drained (approx. ½ of a 28 oz. can)
15 pitted Calamatta Olives, coarsely chopped
3 Tbsp. Fresh Basil, chopped
2 cloves Fresh Garlic, minced
1 Tbsp. Extra Virgin Olive Oil

Rusks/Bread
1 loaf Ciabatta Bread, sliced ½” thick
2 cloves Fresh Garlic
2 Tbsp. Extra Virgin Olive Oil

Directions:

  1. Preheat the oven to 375°.

  2. Brush slices of bread with olive oil and rub with cloves of garlic.

  3. Place on sheet tray and place in the oven for approximately 5 minutes on each side or until golden brown.

  4. Remove bread from oven to cool.

  5. Combine all of the ingredients for bruschetta topping in a bowl. Mix gently.

  6. On cooled bread, place sliced mozzarella or spread on goat cheese. Add a spoon full of bruschetta topping. Garnish with chopped basil.

Makes 4 to 6 servings.  

 

 

 

 

 

  
 

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