Ingredients

1 egg

¼ cup sugar

¼ cup Chavrie® Goat Cheese

½ cup half-and-half or milk

1 tsp. vanilla

2 sweet Hawaiian dinner rolls, torn in 1" pieces (from 12-oz. pkg.)

¼ cup dried tart cherries

Instructions

Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.

Whisk together the egg, sugar and Chavrie® in medium bowl.  Whisk in the half-and-half and vanilla.

Stir in the roll pieces and dried cherries until well coated.

Let stand 5 minutes.

Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.

Cool 15 minutes. Serve topped with a small scoop of ice cream.

Makes two servings.