Simple Spinach and Scallion Dip

Spinach Dip.jpgSimple Spinach and Scallion Dip

One 13.5 oz. can Del Monte® Fresh Cut Leaf Spinach, drained

One 8 oz. package cream cheese

3/4 cup finely chopped scallion

A few dashes Tabasco

Salt and freshly ground black pepper, to taste

Use a rubber spatula or wooden spoon to combine all of the ingredients in a medium mixing bowl until smooth. Transfer to a serving bowl and dip with crudités or chips.

Makes about 1 pint.

 Bobby Marro Photography

 


Email to Friend

Fill in the form below to send this article to a friend:

Email to Friend
* Your Name:
* Your Email:
* Friend's Name:
* Friend's Email:
* Security Image:
Security Image Generate new
Copy the numbers and letters from the security image
* Message:

Comments (0)

Post a Comment
* Your Name:
* Your Email:
(not publicly displayed)
Reply Notification:
Approval Notification:
Website:
* Security Image:
Security Image Generate new
Copy the numbers and letters from the security image:
* Message: